Information, advice & tips for the Kosher Traveler

Sunday, February 19, 2006

Houston Gains Fleishig Eatery

The Houston Chronicle reported on the opening of Houston's' first glatt kosher meat restaurant, Suzie's Grill. According to the Chronicle, Suzie's Grill was born of a community dream. It opened in late November on South Braeswood Boulevard because so many families in Houston's Jewish community hungered enough for such a place to invest in. The menu features Persian, Israeli and American food. The Chronicle reports that in addition to Suzie's Grill, Houston Jews who keep strictly kosher may eat at the cafe at the Jewish Community Center; grab a pizza, boureka or falafel at Saba's Kosher Pizza on Fondren or dine at Madras Pavillion on Kirby (nonmeat). The delis at Randalls and Kroger at Meyer Park are kosher, too. All are under the supervision of the Houston Kashruth Association.

Sunday, February 12, 2006

New Kosher B&B in Charleston, SC

The Broad Street Guest House, the first kosher bed and breakfast in South Carolina, has opened. According to an article in the Charleston Post & Courier, guests can expect to be "pampered and treated to meals that are anything but ordinary". According to the proprieter, Hadassah Rothenberg, the inn's new kosher kitchen was custom-built to her culinary specifications and under strict kosher rabbinic guide-lines.

Rabbi Ari Sytner certified the inn as Glatt kosher, under the "Palmetto K" symbol, which he created. Rabbi Sytner is the head rabbi of Charleston's Orthodox synagogue, Congregation Brith Sholom Beth Israel (BSBI to the locals), the oldest Orthodox Jewish synagogue in the Southern United States. Rabbi Sytner says he constantly is working with the Charleston community to obtain kosher certification. The Broad Street Guest House has guest suites with sunlit sitting rooms in the main house, each with luxurious, comfortable furnishings. Additionally, The Guest House Suite is located behind the main house and has easy access to the spacious outdoor piazza. All suites have private baths and kosher kitchenettes, and the upper-level suites are accessible by stairs or an elevator. The Broad Street Guest House is within walking distance of two Charleston synagogues, enabling guests to attend religious services, which is attractive for visiting Orthodox Jews who do not drive cars during the Sabbath."

Sunday, February 05, 2006

New Restaurant in Phoenix

Kosher Today reports:
New Kosher Restaurant Opens in Phoenix(Phoenix, AZ) Anyone who has ever visited Phoenix certainly knows of Segal�s Kosher with its great food and assortment of kosher food products. Now comes word of a new eatery, Haifa Restaurant (not to be confused with the Haifa restaurant in Las Vegas), located in north central Phoenix. The restaurant, which opened a few months ago, is owned by Rafael Davydov and is one of several owned by immigrants from Uzbekistan. The menu cuts a wide swath through the Middle East, Russia and Central Asia. It includes foods like blini with red caviar, babaghanouj, assorted meats with borscht, and chicken Kiev. Along with lunch and dinner traffic, Haifa also aims to host weddings, bar mitzvahs and parties. The
restaurant is certified by the Vaad Hakashruth of Phoenix, under Rabbi Rebibo.